Hiring Chefs for the Holiday Season
Hiring Chefs for the Holiday Season
Tis the season in Dallas Fort Worth when personal chefs, culinary consultants, catering chefs and chef staffing services are working overtime for private parties or corporate holiday parties. With the large number of Highland Park, University Park and Preston Hollow private home parties, holiday parties, and charitable fundraisers during the holiday season, hiring temporary personal chef staff or kitchen help from an event staffing service will certainly assist to eliminate the stress associated with holiday parties large and small. Hiring personal chef staff from a chefing staff service for a holiday party or private reception allows clients to benefit from a culinary expert in preparing a menu, shopping, and preparing a meal for a private home setting.
The best reason to hire culinary assistants or line cooks from an event staffing company is that chef staffing services provide clients with a way to expand their own chef staffs and to find trained chefs with skills. Another great aspect of hiring a temporary chef from a temp event staffing service is that temp chef staff have a wide array of experiences through the many wedding receptions, private parties, seated dinner and holiday parties that they work. Utilizing temporary kitchen assistants and trained chef staff is an excellent resource for special events when additional catering chefs or chef assistants are needed to assist an existing catering chef staff or to perform sous chef or culinary prep chef services for a catered event.
How can a temporary chef staff be an asset for you? Temporary chef staff services have pools of trained chefs to complement catering chefs, celebrity chefs, or executive chefs. Hiring professional line cooks, experienced chefs and degreed and certified chefs is not easy. Temp chef staff are great for the spring wedding reception time, summer private parties, and winter holiday parties, or all year long for large culinary operations and catered events. While hiring temp chefs from an event staffing company is great for seated dinner parties, receptions and private parties, restaurants and catering companies regularly hire event staffing services as needed during the busy holiday party season to assist with prep and production kitchen help . These chefs make a great addition to their existing chef team. One of the greatest aspects of temp certified chefs is that many are culinary experts that work part time for contracted private parties, receptions, seated dinners and more.
Whether you’re looking for a certified executive chef, an experienced sous chef, an events staffing company can accommodate all your chef service needs. The event industry is broad and an experienced chef can find excellent opportunities as a banquet chef, line cook, sous chef, or just about any back of house position. Now is the time to start thinking about your holiday needs. A combination of expertly trained chef staffs and a variety of cheffing services will only compliment your event and take its success to the next level.
Private Party Waitstaff versus Waiters in a Restaurant
Private Party Waitstaff versus Waiters in a Restaurant
Working as waiter for an event staffing service can be an excellent full or part time wait staff job. There are many waitstaff opportunities in the Dallas and Fort Worth Metroplex, as Dallas is known for its elaborate holiday parties and wedding receptions. If you work as a waiter for a temporary waitstaff service or an event staffing company in the Dallas Fort Worth area, then you already know that private home parties and wedding receptions always present new experiences. Many waiters and temporary event staff start out working in a restaurant, but working private parties, seated dinners and holiday party receptions for a waitstaff service keeps boredom from creeping in.. That’s why many waiters find that working for a temporary event staffing service as private party and event waitstaff allows for an exciting change of pace to their waiter temp service career.
For many aspiring waiters, working as waitstaff for a restaurant is a no brainer, but consider the advantages of working as a waiter for a temporary staffing service instead of (or in addition to) being wait staff for a restaurant. Temp waitstaff positions many times get to work Highland Park’s coolest private parties or use their seated dinner waiter skills at a private home event in Preston Hollow. Being a waiter at a Highland Park holiday party with immaculate décor or being wait staff for the opening of Dallas’ newest party venue is perhaps the most exciting aspect of being a waiter for a temp waiter service. It’s the ever-changing atmosphere that makes it so much fun!
Temporary waitstaff services allow you to work according to your schedule, and are geared to the part-time temp waiter. With an event staffing company, weekday private parties and special events end at a reasonable hour and with a short cleanup as opposed to being wait staff for a restaurant until late and then cleaning, and doing closing work. For most private party waitstaff, this allows their waiter career to not interfere with their normal day job, which ultimately allows for more overall earnings.
So, whether you wish to be wait staff for an event staffing company or a restaurant, it will always be an exciting and ever-changing career choice. If it is a temporary job or a way to make some extra money while supporting yourself through the many obstacles in life, consider that a temporary waitstaff position with a temp staffing company may be a perfect solution for you!
Cotes Du Coeur Preview Party
Dallas Trinity Event Staffing AHA
Trinity Event Staffing was proud to provide reception waitstaff for the American Heart Association 2010 Cotes Du Coeur Preview Party at the Park Place Porsche Dealership this past Thursday, March 25. Reception attendees were treated by the sponsors, volunteers, chefs, and wait staff to excellent wines, Sprinkles Cupcakes, Central Market catering and Macallan tastings provided by Remy Cointreau USA.
Restaurant Caterer Kent Rathbun
Kent Rathbun, owner of Abacus, Jaspers, Blue Plate and Zeas (right) attended the preview party as one of the celebrity chefs who donate their time and efforts to the AMA’s Cotes event. Entertainment included a delicious curry sauce preparation demonstration by the Central Market chef. Additionally, Executive Leadership member, Neil Grossman (below middle) spoke on behalf of Park Place Motors, the official vehicle sponsor for the celebrated event.
Cotes Du Coeur Sponsors
Jay Liddell of Remy Cointreau USA entertained the crowd with his easy witticisms, and Rick Turner, Pappas Bros. general manager (far left) introduced several of the most cherished auction lots to be auctioned at the main event on April 10. The preview event was an enormous success, and is a great kick off to a bright 2010!
